LOV Restaurant
Cuisine, music
and performance
The night begins
at the table
At LOV Restaurant, the night begins at the table. Gastronomy, music, and performance intertwine to create an experience that can only be lived here. More than just a restaurant, it’s the first act of Olivia Valere, the beginning of a journey that keeps transforming with every moment.
Mediterranean soul with a global touch
The cuisine blends Mediterranean roots with international influences. Local produce turns into dishes made to share, balancing the classic and the contemporary. Alongside grilled meats and fish, you’ll find fresh pastas and Japanese-inspired creations such as sushi and crudos that bring freshness and contrast. A menu open to the world, yet loyal to its Mediterranean essence.
Fridays and Saturdays,
dinner comes alive
From 9:30 p.m. to 2:00 a.m., the restaurant lights up the scene. On Fridays, live music and DJs accompany dinner with a vibrant atmosphere. On Saturdays, the show intensifies: artists and guests intertwine, what happens on stage reaches every table, and what vibrates in the room feeds the performance.
The first act of
a greater night
Dinner at LOV Restaurant isn’t an ending, it’s a beginning. After the final toast, the night shifts into new rhythms: the irreverence of Miss V or the collective energy of Showcase. Three distinct phases that converge within one universe: Olivia Valere.